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Food Manufacturing
Issues per year: 9

Food Manufacturing magazine presents news on the latest operational and technological advancements for the food and beverage processing market’s key plant operation managers, engineers and corporate personnel. Food Manufacturing reaches corporate administrators, plant/process managers, engineering managers, maintenance managers and others responsible for buying/specifying equipment & instrumentation used in processing, handling & packaging in food processing plants. Food Manufacturing is available in Print or Digital format and is published 9 times a year (monthly except bi-monthly in Jan/Feb, July/Aug and Nov/Dec).

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QUALIFICATION FORM

Incomplete forms will not be processed. A complimentary subscription to Food Manufacturing will be sent to those applicants who qualify. The publisher reserves the right to limit the number of subscriptions accepted.
1. I wish to receive Food Manufacturing magazine FREE of charge.
Yes!
No

NOTE: In order to be considered for a subscription to Food Manufacturing, you MUST select Yes above. If you do not select Yes, you will not receive a complimentary subscription to Food Manufacturing.


2. Food Manufacturing is available in either a DIGITAL or PRINT edition. The DIGITAL edition is an exact replica of our traditional magazine, but is delivered to your computer. Which edition of Food Manufacturing would you like to receive? (check one only)
Digital Edition
Print Edition
3. Title: (check only one)
Gen. Administration: Chairman of the Board, President, Owner, Partner, VP, General Manager, Manager
Plant Operations: Plant Manager, Production Manager, Traffic Manager, Packaging Supervisor, Q/C Director/Manager
Engineering: Chief, Design, Project, Packaging, Maintenance, R&D
Purchasing: Purchasing Director, Purchasing Agent, Buyer
Maintenance: Maintenance Manager, Foreman, Master Mechanic, Chief Machinist, Safety Director
Other (specify)
4. Please indicate the products produced or services performed by your company, at your location: (check all that apply)
Processed Meat/Poultry/Seafood
Pet Foods
Dairy and Frozen Novelty Products
Fruits and Vegetables
Cereal and Grain-based Products
Refrigerated and Frozen Foods
Prepared Meals
Baking & Snack Food Products
Candy and Confectionary Products
Beverages (including juices, spirits, wine, beer, coffee, tea)
Flavors/Supplements/Ingredients (including fats, oils)
Engineering/Systems Integration Services
Food Processing/Packaging Equip Mfg
Other Not Mentioned Above (please specify)
5. Number of employees at this location:
6. I am involved in recommending, specifying or purchasing the following: (check all that apply)
Sanitation/Cleaning Products
Maintenance/Plant Service Equipment
Material Handling/Conveying Equipment
Instrumentation/Controls
Processing System
Packaging System
Packaging Materials
Refrigeration/Freezing System
Warehousing/Storage System
General Plant Equipment
Gas Products
Quality Control Products
Plant Construction/Site Selection
Shipping & Dist. Vehicles
None of the above
7. Which of the following FREE e-mail newsletters would you like to receive? (Check ALL that apply)
Today in Food Manufacturing
E-Product Showcase
Whitepapers
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9. Personal Identifier: Audit Verification (Required)

Last digit of your year of birth? This question is for verification purposes only.

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