Leading Business Magazines 100% Free for Qualified Subscribers

Food Arts
10 issues for FREE

Food Arts, a publication serving the fine food service industry, is edited for restaurateurs, chefs, food and beverage directors, and caterers. Offers detailed coverage of news, trends in fine food and beverages, new recipes and variations on the old, and in-depth information on tabletop and equipment.

Prepared Foods
12 issues for FREE

Prepared Foods is edited for R&D, marketing, purchasing and corporate executives responsible for developing new products at food and beverage manufacturing companies. Each issue contains three sections. Section One is on New Products & Consumer Food Trends. Section Two is devoted to Product Development Trends and Ingredient Technologies. The last section focuses on Ingredient Application Stories. A complete information source for the new product development team.

Quick Frozen Foods International
4 issues for FREE

Quick Frozen Foods International promotes the frozen foods and ice cream industry throughout the world, reaching 111 countries including the U.S. and Canada. Its purpose is to encourage the export and import of frozen foods and equipment internationally. News is printed in 4 languages and is published quarterly. It is also widely distributed at foreign food and equipment exhibitions.